Easy Baked Cheesecake

Name: Easy Baked Cheesecake
Cuisine: American
Ingredients: 250 grams Cream cheese; 60 grams Sugar; 1 Egg; 100 ml Heavy cream; 1/2 Lemon; 100 grams ＊Biscuits or cookies; 40 grams ＊Butter

cookpad.japan @cookpad_jp

I want to eat my favourite cheesecake all the time, so I made it quickly with this recipe. I've been baking this cake for 15 years :)

This is an easy recipe because you simply need to mix the ingredients.
Adjust the baking time if you want to brown the surface.
If you use 200 g of cream cheese for this recipe, reduce the heavy cream to 70 ml. Recipe by Akora-

I want to eat my favourite cheesecake all the time, so I made it quickly with this recipe. I've been baking this cake for 15 years :)

cookpad.japan @cookpad_jp

I want to eat my favourite cheesecake all the time, so I made it quickly with this recipe. I've been baking this cake for 15 years :)

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Ingredients

250 gramsCream cheese
60 gramsSugar
1Egg
100 mlHeavy cream
1/2Lemon
100 grams＊Biscuits or cookies
40 grams＊Butter

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Steps

1

Crush the biscuits into small pieces. Double bag the biscuits in plastic bags. Pound with a rolling pin.
2

Put the crushed biscuits in a bowl. Add melted butter to moisten.
3

Line parchment sheet in a cake pan.
4

Put the moistened biscuits in the pan and press down on the pan for a flat surface.
5

Preheat the oven to 180°C.
6

Microwave the cream cheese for 1 minute. Put in a bowl and whisk until smooth. Add sugar and mix.
7

Add the egg and stir. Add heavy cream little by little so as not to separate, and mix.
8

Squeeze a lemon, and add lemon juice to the bowl.
9

Pour the cheesecake dough into the cake pan.
10

Bake for 30 to 35 minutes.
11

Cool down a bit, and let rest in the refrigerator for at least an hour. Remove from the refrigerator, and then slice the cake as you like.