Easy Baked Cheesecake
I want to eat my favourite cheesecake all the time, so I made it quickly with this recipe. I've been baking this cake for 15 years :)
This is an easy recipe because you simply need to mix the ingredients.
Adjust the baking time if you want to brown the surface.
If you use 200 g of cream cheese for this recipe, reduce the heavy cream to 70 ml. Recipe by Akora-
Easy Baked Cheesecake
I want to eat my favourite cheesecake all the time, so I made it quickly with this recipe. I've been baking this cake for 15 years :)
This is an easy recipe because you simply need to mix the ingredients.
Adjust the baking time if you want to brown the surface.
If you use 200 g of cream cheese for this recipe, reduce the heavy cream to 70 ml. Recipe by Akora-
Cooking Instructions
- 1
Crush the biscuits into small pieces. Double bag the biscuits in plastic bags. Pound with a rolling pin.
- 2
Put the crushed biscuits in a bowl. Add melted butter to moisten.
- 3
Line parchment sheet in a cake pan.
- 4
Put the moistened biscuits in the pan and press down on the pan for a flat surface.
- 5
Preheat the oven to 180°C.
- 6
Microwave the cream cheese for 1 minute. Put in a bowl and whisk until smooth. Add sugar and mix.
- 7
Add the egg and stir. Add heavy cream little by little so as not to separate, and mix.
- 8
Squeeze a lemon, and add lemon juice to the bowl.
- 9
Pour the cheesecake dough into the cake pan.
- 10
Bake for 30 to 35 minutes.
- 11
Cool down a bit, and let rest in the refrigerator for at least an hour. Remove from the refrigerator, and then slice the cake as you like.
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