Masala pepper

Name: Masala pepper
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 boiled potatoes; 2 chopped onions; 2 chopped tomatoes; leaves chopped coriander; 1 tbsp vegetable Masala; to taste salt; 4 garlic cloves grated; finely chopped ginger (one spoon); 1 tbsp cumin; 1 tbsp curry leaf powder; 3 red capsicum

yogita sinwar @cook_4991720

Dubai

Indian

yogita sinwar @cook_4991720

Dubai

Indian

Saved

Ingredients

25 mins

6 servings

3boiled potatoes
2chopped onions
2chopped tomatoes
leaveschopped coriander
1 tbspvegetable Masala
to tastesalt
4garlic cloves grated
finely chopped ginger (one spoon)
1 tbspcumin
1 tbspcurry leaf powder
3red capsicum

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Steps

25 mins

1

Heat oil in a pan Add cumin, curry leaves/powder
2

Add ginger, garlic,n chopped coriander leaves,chopped onions and chopped tomatoes.
3

Fry till golden brown
4

Add boiled and mashed potatoes. Add salt and vegetable Masala powder. Mix well
5

Cook for 5minutes.
6

Leave the mix aside.
7

Cut the capsicum from center like shown....
8

Fill the capsicum wid the Masala mix.
9

In a bowl take 2tbsp of oil and add 1spoon of vegetable Masala powder. Mix well Den coat the filled capsicums wid the oil Mix.
10

Cook the capsicum s for another 12minutes in microwave 80´degrees for 12minutes.