Potato masala with poori
#risenshine
Potato masala is a popular South Indian breakfast.
Open in Cookpad AppSteps
- 1
For potato masala;heat oil in a pan, reduce the flame,add mustard seeds,let them crackle;add cumin seeds, chana dal,urad dal,saute till the dal become golden.
- 2
Add ginger, green chillies,curry leaves, cashew nuts and saute it for couple of minutes.
- 3
Add sliced onions, asafoetida,saute it till the onions become translucent.
- 4
Add gramflour,mix it well, cook it in low flame about 3-4 minutes.
- 5
Now add chopped potatoes, turmeric powder,salt, saute it for couple of minutes.
- 6
Add 3/4 cup of water, cover and cook until the potato masala have right consistency,not too thick not too thin.
- 7
Add chopped coriander leaves, put out the flame, potato masala is ready.
- 8
For poori; in a bowl put wheat flour, all-purpose flour,rava,ghee, salt,sugar,mix well to make a crumbly mixture.
- 9
Add water little by little,make a dough,dough should be smooth and stiff.
- 10
Grease with little oil,Cover and keep it for 10 minutes.
- 11
Make small balls from the dough,roll it into poori, thickness should be medium, prepare all the poori in same process.
- 12
Heat sufficient oil, fry it from both sides till it gets golden brown.
- 13
Serve hot with potato masala, enjoy.
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