A picture of Ultimate Korean Stock.

Ultimate Korean Stock

laxgmom @cook_2653661

Makes 8-1/2 cups
Songkyoung Longest (Asian at Home)

Makes 8-1/2 cups
Songkyoung Longest (Asian at Home)

Ultimate Korean Stock

laxgmom @cook_2653661

Makes 8-1/2 cups
Songkyoung Longest (Asian at Home)

Makes 8-1/2 cups
Songkyoung Longest (Asian at Home)

Saved

Ingredients

45 mins

10 ccold water
2 sheetspalm size dried seaweed, Dasima/Kombu
3dried shiitake mushrooms
2lg or 3 small green onions
10 clovesgarlic, smashed or 1 bulb cut into halves
5ginger sliced, 1/4" thin
1/2lg yellow or white onion, roughly chopped
1 Tbspblack peppercorns

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Steps

45 mins

1

In a large pot, add all ingredients, cover and bring it to a boil over medium-high heat.
2

As soon as it starts to boil, remove seaweed out, cover, reduce heat to medium-low and simmer for 30 minutes.
3

Strain stock with a strainer and enjoy cooking with it. Keep it in refrigerator for a couple of days or freeze it for long-term use.

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Cooksnaps

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laxgmom

laxgmom @cook_2653661

on June 25, 2016 00:14

Raleigh, NC

Consider myself an intermediate cook, love to try different cuisines.

Comments

Keywords

White Onion Welsh Onion Mushroom Ginger Shiitake Garlic

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