
Ultimate Korean Stock
Makes 8-1/2 cups
Songkyoung Longest (Asian at Home)
Steps
- 1
In a large pot, add all ingredients, cover and bring it to a boil over medium-high heat.
- 2
As soon as it starts to boil, remove seaweed out, cover, reduce heat to medium-low and simmer for 30 minutes.
- 3
Strain stock with a strainer and enjoy cooking with it. Keep it in refrigerator for a couple of days or freeze it for long-term use.
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