A picture of Rasa bara.

Rasa bara

Niharika Mishra Panda @cook_16608749

Kolkata Shantipally

Rasa bara

Niharika Mishra Panda @cook_16608749

Kolkata Shantipally

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Ingredients

4 people

250 gramsblack gram
50 gmsmoong dal
2 cupssugar
3 cupswater
As requiredOil
to tasteSalt

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Steps

1

Keep black gram dal and moong dal for soaking 6 to 7 hours
2

Then grind it.
3

Then take a pan or kadhai, pour some oil and deep fry it.
4

Then boil sugar and water
5

After doing this mix both bara and sugar chasni and serve it.

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Cooksnaps

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Niharika Mishra Panda

Niharika Mishra Panda @cook_16608749

on April 09, 2019 10:09

Kolkata Shantipally

Comments (9)

Pramodini Nag @cook_16609913

April 10, 2019 10:24

So tasty nani

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