A picture of Rasa bara.

Rasa bara

Niharika Mishra Panda @cook_16608749

Kolkata Shantipally

Rasa bara

Niharika Mishra Panda @cook_16608749

Kolkata Shantipally

Saved

Ingredients

4 people

250 gramsblack gram
50 gmsmoong dal
2 cupssugar
3 cupswater
As requiredOil
to tasteSalt

Saved

Steps

1

Keep black gram dal and moong dal for soaking 6 to 7 hours
2

Then grind it.
3

Then take a pan or kadhai, pour some oil and deep fry it.
4

Then boil sugar and water
5

After doing this mix both bara and sugar chasni and serve it.

Saved

Cooksnaps

Saved

Niharika Mishra Panda

Niharika Mishra Panda @cook_16608749

on April 09, 2019 10:09

Kolkata Shantipally

Comments (9)

Pramodini Nag @cook_16609913

April 10, 2019 10:24

So tasty nani

Similar Recipes

More Recipes

Golden yolk chicken pasta, no cream (49g protein)

Studio Shoki
Neon pink dragon fruit smoothie, no protein powder

Studio Shoki
XL Cinnamon Rolls

Whitney | Sprinkle&Spice
TVP Seitan Meatballs

Myles Levin
Chinese Cucumber Salad

Myles Levin
Benihana salad dressing

Myles Levin
Refried Beans

Myles Levin
Impossible Burger Knockoff

Myles Levin
Fennel and Celery Root Coleslaw

Myles Levin
Green Beans with Walnuts and Garlic

Myles Levin
Shrimp in oyster sauce

Tra Cul
Butter garlic chicken pasta instant pot ip

Aaron Anderson
Quick Spicy Ramen w/ Leftover Steak

Boca de Fogo
Hamburger & Taters

SherryRandall: The Leftover Chronicles
Chocolate chip cookies

zuzu_cuisine
Alo tikki chaat

Rabbia Chudhary
Grape fruit juice

Hafsat Argungu
Kairi-kanda chutney

Radhika Joshi
Squid masala

Sanchita Das
Mango-Avocado Salsa

Jackie Gachuki
Chana Masala

Geeta Khurana
Chitranna aur lemon rice

Epseeta Panigrahi
Moong Dal Tikki

Subhasini Roul
Pancetta & Padron Peppers Casserole

Miggy Loves Food
Panda biscuits n button biscuit

Abiha Naqvi Naqvi