Chaul bara

Name: Chaul bara
Yield: 6serving
Cuisine: Indian
Ingredients: For chaul bara:; 150 grams Soaked rice; 50 grams Urad dal; to taste Salt; Pinch soda; Some Oil to fry; For chutney:; 3 big Tomatoes; 4 Chillies; 5 cloves Garlic; Some Chopped coriander; to taste Salt

K Priya @cook_16607158

#odiasnackfz
Chaul bara is one of famous snacks of Western odisha, it's very easy to prepare and yummmm in taste best with tomato chutney

K Priya @cook_16607158

#odiasnackfz
Chaul bara is one of famous snacks of Western odisha, it's very easy to prepare and yummmm in taste best with tomato chutney

Saved

Ingredients

6serving

For chaul bara:
150 gramsSoaked rice
50 gramsUrad dal
to tasteSalt
Pinchsoda
SomeOil to fry
For chutney:
3 bigTomatoes
4Chillies
5 clovesGarlic
SomeChopped coriander
to tasteSalt

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Steps

1

Soak rice and dal fr 1hour, then grind it to a fine paste, add salt to taste and a pinch of soda, heat oil make small boras and deep fry it, when it turns little bit reddish brown tak it and turn out the flame
2

Make a fine paste of tomatoes, chilli, garlic, add salt to taste and too chopped coriander and a little bit of water
3

Now it's ready to serve hot tasty, Please do try and taste.

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Cooksnaps

Saved

K Priya @cook_16607158

on April 09, 2019 12:38

Comments (2)

Prachi Parichita Panigrahi @cook_20457410

February 03, 2020 05:04

i belong from western odisha but never seeing adding dal on that. try just with usuna rice not arua rice. cook it untill red. more red more crispier it become

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