Surati daal

Name: Surati daal
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup toordaal; 1/4 tsp asafoetida; 7-8 curry leaves; 2 tbsp oil; 1 tbsp mustard seeds and cumin seeds; 2-3 cloves; 1-2 bay leaves a; 3-4 green chillies; 2-3 black pepper; 1/2 tsp grated ginger; 2 Tomatoes finely chopped; 3 tbsp finely chopped coriander leaves; 3 tbs peanuts; 1/2 cup water; As needed Salt; 1/2 tsp Turmeric powder; 1 tsp red chilli powder; 1 tbsp coriander powder; 1 tsp garam masala powder; 1 tbsp jaggery

Manisha Mav @cook_16086334

#masterchef

Manisha Mav @cook_16086334

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Ingredients

15 minutes

2 people

1 cuptoordaal
1/4 tsp asafoetida
7-8curry leaves
2 tbspoil
1 tbspmustard seeds and cumin seeds
2-3cloves
1-2bay leaves a
3-4green chillies
2-3black pepper
1/2 tspgrated ginger
2Tomatoes finely chopped
3 tbspfinely chopped coriander leaves
3 tbspeanuts
1/2 cupwater
As neededSalt
1/2 tspTurmeric powder
1 tspred chilli powder
1 tbspcoriander powder
1 tsp garam masala powder
1 tbspjaggery

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Steps

15 minutes

1

Boil toor daal in pressure cooker after adding peanuts in it. Let it whistle for4-5 times. Now whisk it well with hand whisker.
2

Heat the oil in a pan, crackle mustard seeds and cumin seeds. Then add asafoetida, cloves, black pepper, bay leaves, curry leaves and green chillies in it.
3

Add finely chopped tomatoes cook it for 2-3 minutes then add turmeric powder, coriander powder,red chilli powder, garam masala and roast it well for minute.
4

Add toor daal, water, salt, jaggery, coriander leaves, ginger and boil it well for 4-5 minutes.
5

Garnish with coriander leaf and serve hot with rice.