Vanilla Cupcakes

Name: Vanilla Cupcakes
Cuisine: Kenyan
Ingredients: 21/2 cups All purpose flour; 1/2 cup sugar; 1/2 cup butter/blueband; 1/4 milk; 1 tsp baking powder; 1 tsp vanilla extract; 1 tsp salt; 3 eggs

Pulkeria @theonlykitchen

Mombasa

First time making cupcakes I hope I tried
I forgot to take photos while preparing the butter

Pulkeria @theonlykitchen

Mombasa

First time making cupcakes I hope I tried
I forgot to take photos while preparing the butter

Saved

Ingredients

21/2 cupsAll purpose flour
1/2 cupsugar
1/2 cupbutter/blueband
1/4milk
1 tspbaking powder
1 tspvanilla extract
1 tspsalt
3eggs

Saved

Steps

1

Mix the dry ingredients.. ie flour, salt, and baking powder and sieve in a separate bowl.
2

Start by beating the butter and sugar until fluffy. You can use a whisk if you don't have a hand mixer
3

Add milk beat for a while then followed by vanilla extract
4

Break your eggs one by and continue beating
5

Add flour and at this point the flour would become heavy so you can use a spatula to mix well
6

Line your baking tray with cups of your choice. In this case chose 7cms
7

Fill cups with the butter and bake for 180c 15-20 minutes
8

Make sure before all the preparation you preheat your oven
9

To check if your cupcakes are ready insert a toothpick. If it comes out dry then the cupcakes are ready if not dry it means you have to bake for some few minutes
10

Final result. I got 24 cupcakes