Paneer salsa

Name: Paneer salsa
Cuisine: American
Ingredients: 8-10 dices of Indian paneer; 2 tablespoons grated ginger; Few cashew soaked and make its paste; 2 green chilli; 5 big red tomatoes chopped; 1 tablespoon salt; Pinch black pepper powder; 1/2 tablespoon turmeric; 1/3 tablespoon red chilli powder; 1 tablespoon kitchen king; 1/2 tablespoon cumin powder; 1 tablespoon cumin seeds; 1/2 tablespoon coriander powder

Passi Vikshali @happycook

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Paneer salsa

Passi Vikshali @happycook

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Ingredients

8-10dices of Indian paneer
2 tablespoonsgrated ginger
Few cashew soaked and make its paste
2green chilli
5big red tomatoes chopped
1 tablespoonsalt
Pinchblack pepper powder
1/2 tablespoonturmeric
1/3 tablespoonred chilli powder
1 tablespoonkitchen king
1/2 tablespooncumin powder
1 tablespooncumin seeds
1/2 tablespooncoriander powder

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Steps

1

Take a pan out some butter or oil and roast cumin seeds
2

After making brown add grated ginger
3

Again roast for 1 minute and add tomatoes now add all the spices and green chilli
4

Stir on low flame for 7 to 8 minutes and by covering and checking after 2 minutes make a masala
5

In the end add diced Indian paneer
6

Yummy mouthwatering paneer salsa is ready