Mambazha pulissery (Sour and Sweet Mango curry)

Name: Mambazha pulissery (Sour and Sweet Mango curry)
Cuisine: Indian
Ingredients: 1 Ripe Mangoes cut into medium size (2 – 3 inch) pieces with it's seed; 1/4 tsp turmeric powder; 1/2 teaspoon chilli powder; to taste Salt; leaves Curry; 1/2 cup grated coconut; 1/4 cup yoghurt; 1 dry chilli; 1/2 teaspoon cumin seeds; 1/4 teaspoon turmeric powder; for seasoning:; 1 tablespoon coconut oil; 2 small onion sliced; 1/2 teaspoon Mustard seeds; 1 sprig Curry leaves; 1 dry chilli

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

#MangoMango
Mambazha Pulisseri / Mambazha Pulissery is a sweet and sour curry with ripe mangoes and yoghurt. It will play with your taste buds and you are gonna love it. It is a very common dish served in a Kerala Sadya (a feast)

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

Saved

Ingredients

1 Ripe Mangoes cut into medium size (2 – 3 inch) pieces with it's seed
1/4 tspturmeric powder
1/2 teaspoonchilli powder
to tasteSalt
leavesCurry
To grind to a fine paste :
1/2 cupgrated coconut
1/4 cupyoghurt
1dry chilli
1/2 teaspooncumin seeds
1/4 teaspoonturmeric powder
for seasoning:
1 tablespooncoconut oil
2small onion sliced
1/2 teaspoonMustard seeds
1 sprigCurry leaves
1dry chilli

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Steps

1

Cook the mangoes with seed I and about 1/4 cup of water along with the turmeric powder, chilli powder, curry leaves and salt
2

Meanwhile, grind the coconut, turmeric powder, chillies and cumin seeds to a fine paste, in a food processor.
3

Once the mangoes are soft, add the ground coconut paste to it
4

After 5 minutes,Add the yoghurt Keep the heat low or else the yoghurt will curdle. Check for salt and switch off the heat.
5

Heat the 1 tbsp oil in a small sauce pan and add the mustard seeds to it. Once they splutter, add the curry leaves, small onions and the red chilli.
6

Serve it with hot rice