Rajasthani Sattu Delight

Name: Rajasthani Sattu Delight
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup roasted Dalia/ split chana dal; 1 cup oats roasted; 1 cup powdered sugar; 1/2 cup ghee; 5-6 strands saffron soaked in 2 tsp milk; 3 tbsp nuts powdered; as required For garnish pistachios, almonds, cashews

Kalpana Solanki @cook_13477867

#indiankitchen

Kalpana Solanki @cook_13477867

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Ingredients

20 mins

4 servings

1 cuproasted Dalia/ split chana dal
1 cupoats roasted
1 cuppowdered sugar
1/2 cupghee
5-6 strandssaffron soaked in 2 tsp milk
3 tbspnuts powdered
as requiredFor garnish pistachios, almonds, cashews

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Steps

20 mins

1

In mixer grind the dalia, oats into a fine powder.
2

Transfer into a big bowl. Add nuts powder, powdered sugar and mix well.
3

Melt ghee in a sauce pan and turn off the flame.
4

Add the saffron, melted hot ghee little by little to the dalia mixture and mix them well with a laddle.
5

After add all the ghee use your hand and combine them inform a dough.
6

Now you can shape as a Pindi ya as you like.
7

Garnish with nuts or varak. Store it in a airtight container and enjoy them for a week.