Muthiya For Fasting

Name: Muthiya For Fasting
Cuisine: Indian
Ingredients: 6-7 Raw Bananas; 4 tbsp Rajgiri Flour; 2 tbsp Sesame Seeds; 1 tbsp Red Chilli; 1 tbsp Dry Mango Powder; as needed Salt; 2-3 tbsp Green Coriander; 1 tsp Dry mint leaves; For seasoning; 2 tbsp Oil; 1 tsp Cumin Seeds; 2-3 Green Chillies; 1 tbsp Sesame Seeds; Some Chopped Green coriander

Er. Amrita Shrivastava @amrita_1905

Mumbai

#indiankitchen

Er. Amrita Shrivastava @amrita_1905

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Ingredients

6-7Raw Bananas
4 tbspRajgiri Flour
2 tbspSesame Seeds
1 tbspRed Chilli
1 tbspDry Mango Powder
as neededSalt
2-3 tbsp Green Coriander
1 tspDry mint leaves
Forseasoning
2 tbspOil
1 tspCumin Seeds
2-3Green Chillies
1 tbspSesame Seeds
SomeChopped Green coriander

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Steps

1

First of all peel the banana and grate it.
2

Now add all ingredients. Mix well Knead a dough.
3

Now heat the water in a pan and put the steamer to steam the muthiya. Grease it.
4

Now take ball from dough, and make logs of it. Put it into the steam it for 15-20 mins.
5

Now remove from them steam it and cool it down. Cut it into the peices.
6

Now heat the oil into the pan, add cumin seeds, and green chilli, and sesame seeds. As these start crackling, add muthiya peices.
7

Mix well. Sprinkle green coriander and serve it.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on April 14, 2019 07:33

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.