Lilva pulao and gujarati kadhi

Name: Lilva pulao and gujarati kadhi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tsp gram flour / besan; 1/2 cup curd; to taste Salt; 7-8 curry leaves; 2 tsp jaggery; 1/2 tsp grated ginger; 3 green chilli; Pinch cinnamon powder; 1/4 tsp mustard seeds; 1/4 tsp methi seeds; 1/4 tsp jeera; 2 tsp ghee for tempring; Pinch asafoetida; as needed Water; 1/2 cup Lilva; 1/4 tsp grated ginger; 1/4 tsp garlic chopped; to taste Salt; 1/4 tsp jeera; 1 bay leaf; 1 tsp ghee; as needed Water

Bijal Thaker @bijalskitchen

Pune

#indiankitchen
Gujarati kadhi is famous for it's well balanced khatta mitha taste. I have combined it with lilva pulav which is a complete meal.

Bijal Thaker @bijalskitchen

Pune

#indiankitchen
Gujarati kadhi is famous for it's well balanced khatta mitha taste. I have combined it with lilva pulav which is a complete meal.

Saved

Ingredients

20 minute

2 servings

For kadhi:
2 tspgram flour / besan
1/2 cupcurd
to tasteSalt
7-8curry leaves
2 tspjaggery
1/2 tspgrated ginger
3 green chilli
Pinchcinnamon powder
1/4 tspmustard seeds
1/4 tspmethi seeds
1/4 tspjeera
2 tspghee for tempring
Pinch asafoetida
as neededWater
For lilva pulav:
1/2 cupLilva
1/4 tspgrated ginger
1/4 tspgarlic chopped
to tasteSalt
1/4 tspjeera
1bay leaf
1 tspghee
as neededWater

Saved

Steps

20 minute

1

To make lilva pulav...Soak rice for 15 minutes after washing it properly. After 15 minutes, take it to a vessel, add water almost double then it. Add ginger, garlic, salt and lilva Dana and keep it on fast flame for 2 minutes.
2

After it starts boiling, put the flame to medium, add bay leaf, jeera and ghee to it. Keep it on medium to low flame till it gets cooked properly.
3

To make khati mithi gujarati kadhi....mix curd and gram flour and water properly. There should be no lumps. Add salt, jeggery and keep it to boil. Add tempring. For that take ghee in tadka pan. Add mustard seeds, methi seeds, jeera. As soon as it gets crackle, add asophotida. Add curry leaves, green chilli and ginger. Let it boil properly.
4

Serve kadhi with pulav which is a complete meal.