Sago /Sagubhiyam Payasam (Sugarfree)
#goldenapron
#week6
Sago Payasam is one most popular dessert of South India . Traditionally ,this Payasam is prepared and offered to Deities on the auspicious days . Sago, a significant ingredient is cooked and served during fasting seasons. My version of Sago Payasam incorporates all healthy ingredients and totally free from refined sugar.
Sago /Sagubhiyam Payasam (Sugarfree)
#goldenapron
#week6
Sago Payasam is one most popular dessert of South India . Traditionally ,this Payasam is prepared and offered to Deities on the auspicious days . Sago, a significant ingredient is cooked and served during fasting seasons. My version of Sago Payasam incorporates all healthy ingredients and totally free from refined sugar.
Open in Cookpad AppSteps
- 1
Soak 2 cups sago for minimum 15 minutes. Increase soaking time according to the sago type you use.
- 2
Soaked sago turns soft. Softened sago gets mashed easily as shown.
- 3
Heat a deep wok in low flame. Melt ghee. Firstly roast the raisins and then the nuts.
- 4
Transfer the roasted nuts and raisins to a plate.
- 5
Now add the soaked sago in the same wok. Add 3.5 cups or required water to cook sago until translucent.
- 6
Add in half of the milk and cook sago until done.Keep adding warm milk to adjust consistency.
- 7
At this stage, add in the freshly crushed cardamom powder. Keep stirring the Payasam occasionally.
- 8
Pour in the honey. Mix completely and slow cook Payasam in low heat for 5 minutes. Switch off the heat.
- 9
Drizzle warm jaggery syrup. Mix completely. Do not cook after adding in the jaggery syrup to prevent milk from curdling.
- 10
Finally add the roasted nuts saving few for the last. Mix.
- 11
Sago / Sagubhiyyam Payasam is ready. Garnish with the saved nuts.
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