Savory Sticky Rice Made in a Rice Cooker

This dish reminds me of hurried mornings, buying a box of savory sticky rice for my child on the way to school. As my kids grew to love it, I started making it myself—quick, hygienic, and the whole family enjoys this hot breakfast!
Savory Sticky Rice Made in a Rice Cooker
This dish reminds me of hurried mornings, buying a box of savory sticky rice for my child on the way to school. As my kids grew to love it, I started making it myself—quick, hygienic, and the whole family enjoys this hot breakfast!
Steps
- 1
- 2
Soak the glutinous rice overnight. Drain, then add the rice to the rice cooker. Pour in enough hot water to just cover the rice, add a pinch of salt, and stir well. Arrange the Chinese sausages on top of the rice so they add flavor and a glossy look as they cook. Turn on the rice cooker. When it switches off automatically, do not open the lid—let the steam finish cooking the rice. Meanwhile, heat oil and sauté the green onions briefly, then turn off the heat.
- 3
When the rice is cooked, gently fluff it with chopsticks to keep the grains intact. Serve the sticky rice on a plate, drizzle with scallion oil, add pork pâté, arrange the Chinese sausage and quail eggs around, and sprinkle with pork floss, sliced pork sausage, and fried shallots. Now you have a delicious, high-quality savory sticky rice that's quick and easy for breakfast!
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