Bara brith
This is a family recipe handed down from my husbands welsh family. Its a traditional welsh fruit cake/bread that you slice and spread with butter. Hope you enjoy making and eating it.
Bara brith
This is a family recipe handed down from my husbands welsh family. Its a traditional welsh fruit cake/bread that you slice and spread with butter. Hope you enjoy making and eating it.
Cooking Instructions
- 1
Put fruit, sugar and tea into a bowl and leave to soak overnight.
- 2
Add marmalade, cinnamon, beaten egg and flour. beat well till blended.
- 3
Grease a 1lb loaf tin and pour in mixture.
- 4
Bake for 90 about minutes at gas mark 3 / 160 c.
- 5
Cool in the tin for 10 minutes then put cake onto a cooling rack and leave to cool.
- 6
Leave for 24 hours before eating. store in an airtight tin.
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