Sweet sevaiya ki tokari

Name: Sweet sevaiya ki tokari
Cuisine: Indian
Ingredients: For sevaiya tokari; 200 gm thin sevaiya; 4 tsp condensed milk; Water as required; 3 tsp ghee; For rabadi; 2-3 cherry; 2 cups milk; 1 1/2 tbspn basundi mix; 1 tbspn chopped dry fruits; 1 tsp cornflour mixed in water

Shobha Rathod @cook_15349663

#masterchef#goldenapron7

Shobha Rathod @cook_15349663

#masterchef#goldenapron7

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Ingredients

For sevaiya tokari
200 gmthin sevaiya
4 tsp condensed milk
Water as required
3 tsp ghee
For rabadi
2-3cherry
2 cupsmilk
1 1/2 tbspnbasundi mix
1 tbspnchopped dry fruits
1 tspcornflour mixed in water

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Steps

1

Roast the sevaiya in kadai till brown add 2 to 3 tspn of water stir add 4 tbspn condensed milk stir till cooked.put plastic sheet on muffin tray.
2

Press sevaiya mixture in it properly let it set in fridge till stiff.
3

Now for rabadi in pan add milk boil add dasundi mix with milk add to milk stir continuosly now add cornflour mixture.cooktill it thicken.Now cool in fridge.Add dry fruit to it.
4

When sevaiya tomato are set remove from mould add rabadi to it garnish with chopped dry fruits and 🍒 cherry to it serve chilled.