Keema kathi roll

Name: Keema kathi roll
Cuisine: Indian
Ingredients: 200 gram mutton keema; 1/2 small onion for grinding; 1 onion chopped; 1 onion sliced; 4 garlic clove; 1/2 ginger; 1 capsicum; 1 tomato; 1 teaspoon chilli powder; 1 teaspoon coriander powder; 1/2 teaspoon cinnamon and clove powder; 4 tablespoon grated cheese; 2 tablespoon tomato sauce; 1 cup wheat flour; 3 tablespoon oil; 2 tablespoon coriander leaves; 2 eggs; To taste Salt

Harshitha Gurukumar @cook_14190807

Mysore

#streetfoodonindia. #goldenapron. Kathi rolls are invented in Kolkata, there are many varieties of it.

Harshitha Gurukumar @cook_14190807

Mysore

#streetfoodonindia. #goldenapron. Kathi rolls are invented in Kolkata, there are many varieties of it.

Saved

Ingredients

200 grammutton keema
1/2small onion for grinding
1onion chopped
1onion sliced
4garlic clove
1/2ginger
1capsicum
1tomato
1 teaspoonchilli powder
1 teaspooncoriander powder
1/2 teaspooncinnamon and clove powder
4 tablespoongrated cheese
2 tablespoontomato sauce
1 cupwheat flour
3 tablespoonoil
2 tablespooncoriander leaves
2eggs
To tasteSalt

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Steps

1

Grind 1/2 onion, chilli powder, coriander powder, cinnamon and clove powder, ginger, garlic, coriander leaves and salt to a smooth paste. Mix grounded masala with keema.
2

In a pan heat oil add chopped onions and fry till translucent. Add 1/2 capsicum and 1 tomato. Add keema mix well.
Cover lid and cook in low flame.
3

After keema is cooked add egg. Mix well and fry till eggs are done. Keep this for stuffing for roll
4

Make dough of wheat flour, salt, 1/2 teaspoon oil by adding water. Like chapathi dough. Heat tawa put rolled chapathi on tawa, cook for few seconds and flip the chapathi. Apply tomato sauce all over the chapathi.Put keema masala prepared.
5

Add sliced capsicum, sliced onion and cheese. Can also add cabbages. Roll it. Fold in the bottom of roll. Cover with a tissue paper and serve hot with tomato sauce.