Coconut Glutinous Rice Dumplings (Bánh trôi dừa)

Name: Coconut Glutinous Rice Dumplings (Bánh trôi dừa)
Cuisine: American
Ingredients: 1 3/4 cups glutinous rice flour (about 250 grams); 1 1/2 tablespoons all-purpose flour (about 15 grams); 1/2 cup warm water (about 120 ml); 2 tablespoons roasted peanuts, crushed (about 15 grams); 1 tablespoon toasted sesame seeds (about 10 grams); 2 1/2 tablespoons shredded coconut (about 20 grams); 3/4 cup water (about 200 ml); 1 tablespoon brown sugar; 1 small piece fresh ginger, julienned

Thu Mèo @thumeo93

Thành Phố Sơn La

If you love glutinous rice dumplings, give this recipe a try! It's a unique twist and still very delicious.

Thu Mèo @thumeo93

Thành Phố Sơn La

If you love glutinous rice dumplings, give this recipe a try! It's a unique twist and still very delicious.

Saved

Ingredients

1 3/4 cupsglutinous rice flour (about 250 grams)
1 1/2 tablespoonsall-purpose flour (about 15 grams)
1/2 cupwarm water (about 120 ml)
2 tablespoonsroasted peanuts, crushed (about 15 grams)
1 tablespoontoasted sesame seeds (about 10 grams)
2 1/2 tablespoonsshredded coconut (about 20 grams)
3/4 cupwater (about 200 ml)
1 tablespoonbrown sugar
1small piece fresh ginger, julienned

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Steps

1

Add the glutinous rice flour and all-purpose flour to a bowl. Gradually add the warm water and knead until the dough is soft and smooth.
2

Divide the dough into 7 to 10 equal pieces and roll each into a ball.
3

Bring water to a boil. Drop the dough balls into the boiling water and cook until they float to the surface. Remove them and place in a bowl of cold water. Make sure the dumplings don't stick together.
4

To make the syrup, add the brown sugar to a pot with 1 cup (250 ml) of water. Bring to a boil and stir until the sugar dissolves and the mixture thickens slightly. Add a little ginger for a fragrant flavor. If you prefer a thicker syrup, you can add a bit of cornstarch.
5

Once the dumplings and syrup are ready, pour the syrup into a bowl, add the dumplings, and sprinkle with shredded coconut, crushed roasted peanuts, and toasted sesame seeds. Enjoy!