Steps
- 1
wash and pat dry chicken wings
- 2
heat garlic and ginger in 2 tbs oil to infuse flavor, remove when lightly colored and set aside keeping oil in pan
- 3
lightly brown 12 chicken wings in heated oil
- 4
add back the garlic and ginger and 3 tbs soy sauce
- 5
Let simmer (covered) for 10 minutes
- 6
remove lid and turn up heat until juices evaporate and glaze the chicken
- 7
Once all liquid has been evaporated put on serving dish and sprinkle with toasted sesame seeds and chopped scallions
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