Open in Cookpad AppSteps
- 1
Take milk in a heavy bottom pan and boil it now add milk powder and custard powder in it. And mix it for 2-3 min without any lumps.
- 2
Now add gelatin in it and mix it for 2 mins.
- 3
Add sugar and mix it well. Turn off the flame.
- 4
Now take ghee and grease the mould... Pour the batter.
- 5
Put it in the freezer for 2 hours.
- 6
Take the bread and cut their sides.
- 7
Take the mould outside and cut it into square shape... (Measure the bread size).
- 8
Take one bread slice then put the custard slice on it and put another bread slice on it.
- 9
Custard sandwich is ready.
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