Beetroot palak paneer paranthas

Name: Beetroot palak paneer paranthas
Cuisine: Indian
Ingredients: 1 cup whole wheat; 1/2 cup bajra flour; 1/2 cup ragi flour; to taste Salt; 1 tsp carom seeds; 1 bunch spinach boiled chopped; 1 beet root boiled grated; 250 gms paneer grated; 1 onion finely chopped

Vaishali Singh @cook_15667007

Bangalore

#risenshine
A multi flour dough used to make the parantha

Vaishali Singh @cook_15667007

Bangalore

#risenshine
A multi flour dough used to make the parantha

Saved

Ingredients

1 cupwhole wheat
1/2 cupbajra flour
1/2 cupragi flour
to tasteSalt
1 tspcarom seeds
1 bunchspinach boiled chopped
1beet root boiled grated
250 gmspaneer grated
1onion finely chopped

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Steps

1

In a wide vessel add the flour and mix well.
2

Add grated paneer, beetroot, onions, spinach and mix well.
3

Add carrom seeds and salt and mix well.
4

With the help of water knead the dough and keep it aside to rest for 15-20 minutes.
5

Make small balls of the dough and roll into whatever shape you want and cook on a hot girdle.
6

Serve with raita.