Wash and parboil your rice. After 10mins, wash and drain water

Boil meat spiced with curry, thyme, oregano, pepper,ginger, onion, seasoning cubes and salt. Cook till soft

In a pot, add the drained beef stock and desired quantity of water. Add your leftover stew, curry, thyme, oregano, ginger, onion, green peas, blended ginger, seasoning cubes, crayfish and salt. Stir and allow to boil

Add your washed rice and cook till soft. Add ur carrot and onion and stir

In a frying pan, add your desired quantity of vegetable oil and fry the beef

Serve hot