Cooking Instructions
- 1
Slice tomato and cheese, up to 5mm thick and layer alternately on plate with basil
- 2
Season with oregano, s&p then drizzle over olive oil and serve
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I'm vegetarian & allergic to eggs, but my wife eats meat. I prepare all meals, often converting meat recipes in to vegetarian ones. Many of my recipes show measurements for both meat and vegetarian versions, often for the same meal... simply cooking a common sauce in one pan then using seperate pans for meat and veg to combine with sauce when served
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