Sev Tamatar

Name: Sev Tamatar
Cuisine: Indian
Ingredients: 2 cups Sev; 2 finely chopped tomatoes; 1 finely chopped onion; 1 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; Pinch asafoetida; 1 tsp lasun chutney / garlic chutney; 1 tsp turmeric; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp coriander powder; as per taste Salt

Chef Archana Dave @chefarchanadave

pune

#goldenapron #post8

Chef Archana Dave @chefarchanadave

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Ingredients

2 cupsSev
2finely chopped tomatoes
1finely chopped onion
1 tbspoil
1 tspmustard seeds
1 tspcumin seeds
Pinchasafoetida
1 tsplasun chutney / garlic chutney
1 tspturmeric
1 tspred chilli powder
1 tspcumin powder
1 tspcoriander powder
as per tasteSalt

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Steps

1

Take a pan and heat oil in it.
Add mustard seeds to it.
Let it sputter for few seconds.
Then add cumin seeds to the oil.
Now add asafoetida.
2

Add onion to it and saute it till it becomes golden brown in colour.
Add tomatoes to it.
Now add lasun chutney,turmeric, red chilli powder,cumin powder,coriander powder salt to it.
Sprinkle some water to it and saute it till oil separates from it.
And rawness of tomatoes goes out of it.
3

Now add 1 glass of water to it.
Stir it well and boil it on medium flame.
As water starts boiling add sev to it and mix it well.
Keep on low flame for 1 minute and off the gas.
Garnish it with coriander.
Finally serve this mouthwatering sabji with phulka roti or Paratha.