Sindhi Besan tikki Curry

Steps
- 1
Making besan tikki -- In a bowl add gram flour, salt,red chilli, hing, curd,cumin seeds,fresh coriander and oil mix well.add tbsp or as required water to make semi - stiff dough.take a small portion of the dough make it round to small ball and then press it in between your palm.
- 2
Make all tikkies in same way.
- 3
Now heat a cup of water and let it boil.when the water comes to a boil add all prepared tikkies and let them boil for 2 mins.take them out in a plate and keep aside.
- 4
For making gravy-- heat oil in a pan add cumin seeds and let them crackle.add onion and saute till translucent,add turmeric powder, red chilli powder stir well.add tomatoes and salt saute and cook covered for a min until tomatoes gets soft. add coriander powder mix well.
- 5
Add prepared besan tikki es and cook for 2 mins.(add 2 tbsp of water while stirring in between).
- 6
Add as required water for gravy and stir well.cook for another few minutes until oil comes on surface.
- 7
Add garam masala and fresh chopped coriander mix well and switch off the flame.
- 8
Besan tikki curry is ready to serve,serve with roti,chapati.
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