Sindhi Besan tikki Curry

Name: Sindhi Besan tikki Curry
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 tbsp onion finely chopped; 1/2 cup gram flour; to taste salt; 1/4 tsp red chilli powder; 1/2 tsp cumin seeds; A pinch asafoetida (hing); 1 tbsp curd; 1 tbsp oil; as needed some fresh coriander leaves chopped; as required Water to make dough(if required); 2-3 Oinon finely chopped; 1 small ladleful of oil; 1 tsp cumin seeds; 2 green chillies finely chopped; 1-2 tomatoes finely chopped; to taste salt; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 2-3 tsp coriander powder; 1/4 tsp garam masala powder; 1 tsp kasoori methi; handful fresh coriander chopped

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Sindhi Besan tikki Curry

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

4-5 servings

For besan tikki --
2 tbsponion finely chopped
1/2 cupgram flour
to tastesalt
1/4 tspred chilli powder
1/2 tspcumin seeds
A pinchasafoetida (hing)
1 tbspcurd
1 tbspoil
as neededsome fresh coriander leaves chopped
as requiredWater to make dough(if required)
For gravy --
2-3Oinon finely chopped
1small ladleful of oil
1 tspcumin seeds
2green chillies finely chopped
1-2tomatoes finely chopped
to tastesalt
1/2 tspred chilli powder
1/4 tspturmeric powder
2-3 tspcoriander powder
1/4 tspgaram masala powder
1 tspkasoori methi
handfulfresh coriander chopped

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Steps

1

Making besan tikki -- In a bowl add gram flour, salt,red chilli, hing, curd,cumin seeds,fresh coriander and oil mix well.add tbsp or as required water to make semi - stiff dough.take a small portion of the dough make it round to small ball and then press it in between your palm.
2

Make all tikkies in same way.
3

Now heat a cup of water and let it boil.when the water comes to a boil add all prepared tikkies and let them boil for 2 mins.take them out in a plate and keep aside.
4

For making gravy-- heat oil in a pan add cumin seeds and let them crackle.add onion and saute till translucent,add turmeric powder, red chilli powder stir well.add tomatoes and salt saute and cook covered for a min until tomatoes gets soft. add coriander powder mix well.
5

Add prepared besan tikki es and cook for 2 mins.(add 2 tbsp of water while stirring in between).
6

Add as required water for gravy and stir well.cook for another few minutes until oil comes on surface.
7

Add garam masala and fresh chopped coriander mix well and switch off the flame.
8

Besan tikki curry is ready to serve,serve with roti,chapati.