Chicken puff

Name: Chicken puff
Cuisine: Indian
Ingredients: 2 readymade puff pastry sheets; 1 tbsp ginger garlic paste; to taste Salt; 1 tbsp oil; 2 tbsp butter; 5-6 garlic cloves chopped finely; 1 medium onion finely chopped; 1 medium capsicum finely chopped; 3 green chillies finely chopped; 1 tsp pepper powder; 1 tsp oregano; 3 tbsp maida / all purpose flour; 1 cube chicken stock; 1 cup milk; 1 cup chicken stock; 3 slices Amul cheese; 1 tsp garam masala; 1 egg for brushing; as needed Onion seeds for garnish

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

2readymade puff pastry sheets
250 gmschicken boiled with 1 tbsp ginger garlic,salt and water
1 tbspginger garlic paste
to tasteSalt
1 tbspoil
2 tbspbutter
5-6garlic cloves chopped finely
1medium onion finely chopped
1medium capsicum finely chopped
3green chillies finely chopped
1 tsppepper powder
1 tsporegano
3 tbspmaida / all purpose flour
1 cubechicken stock
1 cupmilk
1 cupchicken stock
3 slicesAmul cheese
1 tspgaram masala
1egg for brushing
as neededOnion seeds for garnish

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Steps

1

Heat oil and butter in a pan. Add chopped garlic and saute for a few seconds.
2

Add chopped onion, capsicum and green chillies. Saute for 2 minutes.
3

Add pepper powder, chicken stock cube and maida. Saute well till the raw smell of maida goes away.
4

Add cold milk and chicken stock. Keep stirring. Add the cheese slices.
5

Cook by stirring constantly so no lumps are formed and the sauce thickens. Add garam masala and the shredded chicken. Cook for a few minutes. Cool and set aside.
6

Thaw and cut the puff pastry sheets into desired size.
7

Fold and open the sheet to get a crease. Place some chicken filling at one side. Apply little water on the three sides. Fold and press to stick. Brush some egg on the puff sheets and sprinkle onion seeds.
8

Pre heat the oven at 190°C and bake the chicken puffs for 20 to 25 minutes. Enjoy!