Sesame and Oreo biscuit custard

Name: Sesame and Oreo biscuit custard
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 tbsp vanilla custard powder; 2 cups milk; 7-8 oreo biscuits; 2 tbsp melted butter; 2 tbsp sesame seeds; 2-3 tbsp chopped almonds; 2-3 tbsp chopped cashews; 2-3 small sticks of cinnamon; 2 tbsp sugar

Lekha Toraskar @cook_16009462

Thane

#sweettooth #custard

Lekha Toraskar @cook_16009462

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Ingredients

15-20 minutes

1 serving

2 tbspvanilla custard powder
2 cupsmilk
7-8oreo biscuits
2 tbspmelted butter
2 tbspsesame seeds
2-3 tbspchopped almonds
2-3 tbspchopped cashews
2-3small sticks of cinnamon
2 tbspsugar

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Steps

15-20 minutes

1

Mix 2 tbsp vanilla custard powder and 1/2 cup milk in a bowl and remove all the lumps. Keep it aside.
2

Separate the cream biscuit side and the plain biscuit side of the oreo biscuits. Add the plain biscuit side in a mixer and blend well into a fine powder.
3

Add 2 tbsp melted butter in the blended oreo biscuits powder and mix well.
4

Take a glass or a jar in which the custard is to be set. Spoon the oreo-melted butter mixture in the glass, spread, and press tightly. Keep the glass in the refrigerator for 15-20 minutes.
5

Add 2 tbsp sesame seeds in a pan and roast. Keep it aside.
6

Add 1 & 1/2 cup milk in a pan and bring to boil. Add the custard mixture spoon by spoon stirring continuously so that it does not stick to the bottom.
7

Add 2-3 small sticks of cinnamon, 2 tbsp sugar, roasted sesame seeds and allow it to slightly thicken.
8

Once thickened, remove from the flame and bring it to a normal room temperature. Remove the cinnamon sticks.
9

Remove the glass from the refrigerator. Add half of the custard mixture and spread evenly.
10

Take the cream biscuit part of the oreo biscuits, break them in pieces and spread on the custard mixture. Also spread some chopped almonds and cashews.
11

Then spread the remaining custard mixture. Add some crushed oreo biscuits, chopped almonds and cashews. Place an oreo biscuit and place the glass in refrigerator to allow the custard to set. Serve chilled.