Potato and peas pulao

Name: Potato and peas pulao
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 4 Potatoes; 200 gms Peas; 1 kg Rice; 3 Onion; 250 gms Yogurt; 1 glass Yogurt water(secret ingredient); 2 tbsp Ginger garlic paste; 2 Tomatoes cut in cubes; 2 tbsp Whole spices; Curry leaves few; 1 cup Oil; 1 tbsp Green chilli paste; 2 tbsp Salt; 4 Green chillies whole

Zeenat Yasin @cook_16721921

karachi

Simple.and easy to make #CookpadApp #ricecompetition

Zeenat Yasin @cook_16721921

karachi

Simple.and easy to make #CookpadApp #ricecompetition

Saved

Ingredients

4 persons

4Potatoes
200 gmsPeas
1 kgRice
3Onion
250 gmsYogurt
1 glassYogurt water(secret ingredient)
2 tbspGinger garlic paste
2 Tomatoes cut in cubes
2 tbspWhole spices
Curry leaves few
1 cupOil
1 tbspGreen chilli paste
2 tbspSalt
4Green chillies whole

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Steps

1

In a pan, add oil and fry onion until transparent
2

Add potatoes, whole spices and fry for 1 min
3

Add yogurt, green chilli paste, salt, and yogurt water and cook until potatoes aur tender
4

Add peas and cook for 15 mins
5

Add 4 glasses of water, curry leaves, and green chillies whole and add rice
6

Cook rice until all water is absorbed
7

Cover and cook on low flame for 10 mins
8

Serve with achaar and raita