Kalmi vada

Name: Kalmi vada
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 100 gm chana daal / bengal gram; 100 gm moong daal / yellow lentil; 1 table spoon Black pepper; 1 table spoon salt; 1 table spoon chopped coriander leaves; 1 table spoon baking soda; 1 table spoon Jeera / cumin; 1/2 table spoon red chilli powder; 1 table spoon salt; 2 cups oil for frying

Satya Jha @cook_15953880

#indiankitchen : This recipe is made up of moong daal and chanadaal so full of resources of protein and energy.

Satya Jha @cook_15953880

#indiankitchen : This recipe is made up of moong daal and chanadaal so full of resources of protein and energy.

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Ingredients

60 minutes

3 people

100 gmchana daal / bengal gram
100 gmmoong daal / yellow lentil
1 table spoonBlack pepper
1 table spoonsalt
1 table spoonchopped coriander leaves
1 table spoonbaking soda
1 table spoonJeera / cumin
1/2 table spoonred chilli powder
1 table spoonsalt
2 cups oil for frying

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Steps

60 minutes

1

First of all this chanadaal and moong daal is soaked into water upto four hours, than grind it separately and mix well in a bowl.
2

Then add some water, black pepper, salt, chopped coriander leaves, baking soda and mix again.
3

After then add jeera, red chilli powder, then again mix well.
4

After then put deep kadhai on gas stove, at medium low flame pour oil, when heated, start to make round shape vada, cook and fry at both sides, then keep out. In this way we will fry all vadas.
5

After 45 minutes of frying, we will cut all vadas into long shape and double fry it, so in this middle portion of vada is also crispy and cook. Serve this with sauce and chutney.