Lemon Rice/ Chitranna

Name: Lemon Rice/ Chitranna
Cuisine: Indian
Ingredients: 2 cup boiled rice; 2 tbsp chana daal / bengal gram; 2 tbsp peanuts; 2 tbsp oil; 1 tsp cummin seeds; as needed Few curry leaves; 1/4 tsp turmeric powder; 1 tsp green chillies-ginger paste; 1/2 lemon juice; to taste Salt; as needed Fried Appalam(South Indian papad); as needed Lemon pickle

Jasmin Motta _ #BeingMotta @cook_12567865

#riceisthebest
Lemon Rice/ Chitranna is popular South Indian cusine rice dish ( Karnataka state), boiled rice is seasoned with fried lentil, peanuts,chillies, lemon juice and turmeric powder for yellow colour.

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

2 cupboiled rice
2 tbspchana daal / bengal gram
2 tbsppeanuts
2 tbspoil
1 tspcummin seeds
as neededFew curry leaves
1/4 tspturmeric powder
1 tspgreen chillies-ginger paste
1/2lemon juice
to tasteSalt
To serve :
as neededFried Appalam(South Indian papad)
as neededLemon pickle

Saved

Steps

1

In kadhai add and heat oil add chana dal and peanuts,roast till crispy and golden brown in colour. Remove and keep aside. In same oil do tempering of cumin seeds,add & saute turmeric powder,curry leaves, green chillies- ginger paste. Add fried chanadal and peanuts.
2

Add boiled rice,salt and lemon juice. Mix well.
3

Serve Hot Lemon Rice/ Chitranna with fried Appalam and lemon pickle.