Crunchy lemon mandazi

Name: Crunchy lemon mandazi
Cuisine: Kenyan
Ingredients: 2 1/2 cups all purpose flour; 2 1/2 teaspoon baking powder; 2 tablespoons margarine; Rind from 1 lemon; 1 teaspoon lemon juice; 1 cup warm milk and water (half milk half water); 3 tablespoons sugar (adjust to your preferred sweetness)

Sarah Katami @cook_15267903

The aroma was an alarm for the family not forgetting the sweetness

Sarah Katami @cook_15267903

The aroma was an alarm for the family not forgetting the sweetness

Saved

Ingredients

2 1/2 cupsall purpose flour
2 1/2 teaspoonbaking powder
2 tablespoonsmargarine
Rind from 1 lemon
1 teaspoonlemon juice
1 cupwarm milk and water (half milk half water)
3 tablespoonssugar (adjust to your preferred sweetness)

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Steps

1

Mix the dry ingredients in a bowl to a sand like texture (flour, sugar, baking powder, lemon rind and margarine)
2

Pour the lemon juice then add the liquid as you knead. The dough should be firm and not sticky.
3

Divide into four balls then cover and let it rest for 30 mins.
4

Roll the balls flat a few inches thick then cut to your desired shape.
5

Heat oil and fry. Do not use hot oil it will burn them and they'll be undercooked in the inside.
6

Serve with hot masala tea. Bon appetite.