Marzwangan Korma

Name: Marzwangan Korma
Cuisine: Indian
Ingredients: 500 gms. mutton with bones, curry cut; 2 tbsp. ghee; 2 tbsp. oil; to taste salt; 1 tbsp. fennel powder; 1 tsp. ginger powder; 2-3 tbsp. Kashmiri red chilli powder; 1 tsp. garam masala powder; 1/2 tsp. cardamom powder; 1/2 tsp. asafoetida; 1 cup yoghurt; 3-4 dry red chilies

Bethica Das @kitchen_flavours

Sharjah (UAE)

#meetthemeat - This is a classic Kashmiri style Mutton Curry without any onion or garlic. It is a much preferred menu of the kashmiri pandits. This delicious main course, which has very few ingredients, is mildly flavoured with fennel, ginger, asafoetida, kashmiri red chillies and cardamom powder. It is served with either plain steamed rice or Kashmiri pulao.

Bethica Das @kitchen_flavours

Saved

Ingredients

500 gms. mutton with bones, curry cut
2 tbsp.ghee
2 tbsp.oil
to tastesalt
1 tbsp.fennel powder
1 tsp.ginger powder
2-3 tbsp.Kashmiri red chilli powder
1 tsp.garam masala powder
1/2 tsp.cardamom powder
1/2 tsp.asafoetida
1 cupyoghurt
3-4dry red chilies

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Steps

1

Heat ghee in a pan and fry the mutton cubes till they are lightly browned. Then add the yoghurt, all the dry spices and 1/2 cup water.
2

Mix everything well. Cover and simmer till it is almost dry. Add 3/4-1 cup water and pressure cook for 20-25 minutes on a low flame after the first whistle.
3

Heat the oil in a pan and fry the dry red chilies and pour this tempering to the prepared mutton curry. Serve with plain steamed rice or Kashmiri pulao.