A picture of Memoni Akni #cookpadapp.

Memoni Akni #cookpadapp

Sharmin Zshan @szrecipes

I dont like gravies and curries next day so I.keep collecting leftovers either they aur meat veggies or pulse and then every time it gives you a new flavor that too delicious.

I dont like gravies and curries next day so I.keep collecting leftovers either they aur meat veggies or pulse and then every time it gives you a new flavor that too delicious.

Memoni Akni #cookpadapp

Sharmin Zshan @szrecipes

I dont like gravies and curries next day so I.keep collecting leftovers either they aur meat veggies or pulse and then every time it gives you a new flavor that too delicious.

I dont like gravies and curries next day so I.keep collecting leftovers either they aur meat veggies or pulse and then every time it gives you a new flavor that too delicious.

Saved

Ingredients

Leftovers meat
Leftovers boiled chickpeas
2 cupsrice
2 tbspbiryani masala
1 tspsalt
50 gmsspinach
1medium bottle gourd
3potatoes
11/2 cupwater

Saved

Steps

1

Heat oil. Fry bottle gourd and potatoes.
2

Add all leftovers gravies.
3

Add biryani masala and adjust salt.
4

Now add water 1 and half cup let it simmer.
5

Add rice cook it till all water dries. Keep on very low flame for about half hour with lid properly covered.
6

Serve it with memoni kachumer.

Saved

Cooksnaps

Saved

Sharmin Zshan @szrecipes

on April 24, 2019 08:03

Karachi

I m sharmin zshan , a certified baker by profession and mother of 3 kids. cooking is my passion and I love to cook decorate and click my food ..

Comments (3)

Sumaira Farrukh Kiani @cook_15204322

April 23, 2019 18:18

Farrukh praise you alot. I shall learn from you being Memon sisters 😍

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