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Memoni Akni #cookpadapp
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A picture of Memoni Akni #cookpadapp.

Memoni Akni #cookpadapp

Sharmin Zshan
Sharmin Zshan @szrecipes
Karachi

I dont like gravies and curries next day so I.keep collecting leftovers either they aur meat veggies or pulse and then every time it gives you a new flavor that too delicious.

I dont like gravies and curries next day so I.keep collecting leftovers either they aur meat veggies or pulse and then every time it gives you a new flavor that too delicious.

Read more

Memoni Akni #cookpadapp

Sharmin Zshan
Sharmin Zshan @szrecipes
Karachi

I dont like gravies and curries next day so I.keep collecting leftovers either they aur meat veggies or pulse and then every time it gives you a new flavor that too delicious.

I dont like gravies and curries next day so I.keep collecting leftovers either they aur meat veggies or pulse and then every time it gives you a new flavor that too delicious.

Read more
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Ingredients

  1. Leftovers meat
  2. Leftovers boiled chickpeas
  3. 2 cupsrice
  4. 2 tbspbiryani masala
  5. 1 tspsalt
  6. 50 gmsspinach
  7. 1medium bottle gourd
  8. 3potatoes
  9. 11/2 cupwater
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Steps

  1. 1

    Heat oil. Fry bottle gourd and potatoes.

  2. 2

    Add all leftovers gravies.

  3. 3

    Add biryani masala and adjust salt.

  4. 4

    Now add water 1 and half cup let it simmer.

  5. 5

    Add rice cook it till all water dries. Keep on very low flame for about half hour with lid properly covered.

  6. 6

    Serve it with memoni kachumer.

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Sharmin Zshan
Sharmin Zshan @szrecipes
on April 24, 2019 08:03
Karachi
I m sharmin zshan , a certified baker by profession and mother of 3 kids. cooking is my passion and I love to cook decorate and click my food ..
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Comments (3)

Sumaira Farrukh Kiani
Sumaira Farrukh Kiani @cook_15204322
April 23, 2019 18:18
Farrukh praise you alot. I shall learn from you being Memon sisters 😍
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