Memoni Akni #cookpadapp

I dont like gravies and curries next day so I.keep collecting leftovers either they aur meat veggies or pulse and then every time it gives you a new flavor that too delicious.
Memoni Akni #cookpadapp
I dont like gravies and curries next day so I.keep collecting leftovers either they aur meat veggies or pulse and then every time it gives you a new flavor that too delicious.
Steps
- 1
Heat oil. Fry bottle gourd and potatoes.
- 2
Add all leftovers gravies.
- 3
Add biryani masala and adjust salt.
- 4
Now add water 1 and half cup let it simmer.
- 5
Add rice cook it till all water dries. Keep on very low flame for about half hour with lid properly covered.
- 6
Serve it with memoni kachumer.
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