Mong daal k kabab 😍#Ramdankitayari

Name: Mong daal k kabab 😍#Ramdankitayari
Cuisine: Pakistani
Ingredients: 2 cup mong daal; 3 timatar medium size chopped; 3 piyaz meduim size chopped; 3 bread slice meduim size; 1 1/2 tbl spn kuti lal mirch; 1 tea spn haldi; 1 tea spn black pepper; chat masala tbl sp; 5,7 hari mirch; 1 tblspn lemon juice; namak hasb e zaiqa; hara dhaniya half bunch; 2 eggs; bread crumbs

Abiha Naqvi Naqvi @Abi125

Mong daal k kabab 😍#Ramdankitayari

Abiha Naqvi Naqvi @Abi125

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Ingredients

2 cupmong daal
3timatar medium size chopped
3piyaz meduim size chopped
3bread slice meduim size
1 1/2 tbl spnkuti lal mirch
1 tea spnhaldi
1 tea spnblack pepper
chat masala tbl sp
5,7hari mirch
1 tblspnlemon juice
namak hasb e zaiqa
hara dhaniya half bunch
2eggs
bread crumbs

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Steps

1

Mong daal ko half hour k liye bhigo den us k bd daal ko half boil karen or thanda kar k chopper mein pise len us k bd
2

Sub maslay dal den bread slice pani mein dip kar k pani nikal den wo bi add kar k achi tarha mix kar len or roll ki tarha kababs bana len phir egg mein dip kar k bread crumbs mein coat kar len or deep fry kar len
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