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Kabab karhai #ramadankitayari
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A picture of Kabab karhai #ramadankitayari.

Kabab karhai #ramadankitayari

Saima Sameer Ali
Saima Sameer Ali @SS_kitchencorner
Pakistan

Always try something new n different.

Always try something new n different.

Read more

Kabab karhai #ramadankitayari

Saima Sameer Ali
Saima Sameer Ali @SS_kitchencorner
Pakistan

Always try something new n different.

Always try something new n different.

Read more
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Ingredients

  • For kabab:
  • half kgQeema
  • 1Pyaz chopped
  • 1 tspLehsan chopped
  • 1 tspAdrak
  • 1 tspZeera
  • 1 tspKutti lal mirch
  • half tspGaram masala pwdr
  • Salt
  • Oil
  • 1 tspKutti kali mirch
  • For gravy:
  • 1 slice cutPyaz
  • 2 slice cutTomato
  • Salt
  • 1 tspLehsan paste
  • 1 n a half tspLal mirch pwdr
  • 1 tbspDhanya pwdr
  • half tspGaram masala pwdr
  • Dhai half cup
  • Salt
  • Haldi zara si
  • Dhanya hari mirche as req
  • 1 tspLemon juice
  • Koila
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Steps

  1. 1

    Subse phele qeema me sub ingre mila k kabab bana lein r shallow fry kar k nikal lein.

  2. 2

    Ab ek karhai me oil lein pyaz brown karen lehsan paste r tematar dal k bhone phir dhai me sub masalay add kar k phent lein r pyaz me shamil karen.ache se bhon lein.

  3. 3

    Phir thora pani r kabab dal k dhak k cook kar lein last me dhanya wagera dal k bhon k serve karen.

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Saima Sameer Ali
Saima Sameer Ali @SS_kitchencorner
on April 24, 2019 09:51
Pakistan
Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.
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