Steps
- 1
Wash zobo and fill halfway of a pot with water
- 2
Add in shredded ginger. Let it boil on low heat for 30 min
- 3
Take down and sieve. Let it cool
- 4
Add in sugar (can add more if you want)
- 5
Blend pineapple and cucumber and add
- 6
Add in tiara and mix well
- 7
Sieve again. Add in ice cubes and serve
Similar Recipes
More Recipes
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Chef Weird Beard
-

Kartoffelpuffer / Potato pancake
Tra Cul
-

Toyohira Health Center, The City of Sapporo
-

Vanilla Cake (baking sheet size)
NAGEV 💓 Zabeth
-

Toyohira Health Center, The City of Sapporo
-

Tanuja Keshkar -

#KokabandCookpad SondhiBiryani recipe
Shafaq Khan
-

Eeman's Kitchen
-

Chicken veg fried rice #cookpadapp
Haya Ali
-

''soft-hearted'' chocolate cupcakes
Les Meilleures Recettes
-

Chapatis #4 week challenge #authormarthon
Venashly Obare
-

Afreeda's_Bakery
-

Aleksandra Gondek
-

Grace KINYA
-

Aisha Ajiya
https://cookpad.wasmer.app/us/recipes/8337978




Comments