Steps
- 1
Wash zobo and fill halfway of a pot with water
- 2
Add in shredded ginger. Let it boil on low heat for 30 min
- 3
Take down and sieve. Let it cool
- 4
Add in sugar (can add more if you want)
- 5
Blend pineapple and cucumber and add
- 6
Add in tiara and mix well
- 7
Sieve again. Add in ice cubes and serve
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