Put your rice in a bowl, pour in hot water with a little salt and set aside.

In a pot, pour in your coconut milk and powder, salt, crayfish and pepper. Allow to cone to a boil then wash the rice and add.

Allow the rice to cook, once dry turn off the heat and pour the bonga fish and cover the pot.

In a frying pan, put in the coconut oil, don't let it heat up much then put your onions then carrot and green beans

Put a little salt, pepper and seasoning, reduce the heat and mix the veggies well. Pour them all into the rice and mix properly.

Taste for salt and pepper and your meal is ready