Boiled yam with carrot egg sauce

Name: Boiled yam with carrot egg sauce
Total time: 1800 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 3 slices raw yam; Salt; Pinch Sugar; Carrot egg sauce:1 raw egg; 1 maggi; Pinch salt; 1 tsp ginger; 1/2 cup Shredded carrot; 1/4 cup Sliced onion; 1/4 cup grated bell pepper; 1/4 cup shredded tomatoe; 1/4 cup veg oil

christim Bites @Christim

Lagos State

#yamrecipecontest# Yam are popular starchy food in Nigeria, am mostly loved by children, they are perennial herbaceous vines cultivated by the consumption of their starch tubers in many temperate world regions.Yam contains starch,vitamins, minerals ,thiamine etc,it also gives energy to the body and can be eaten with different kinds of sauce and side dishes

christim Bites @Christim

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Ingredients

30mins

1 serving

3 slicesraw yam
Salt
PinchSugar
Carrot egg sauce:1 raw egg
1maggi
Pinchsalt
1 tspginger
1/2 cupShredded carrot
1/4 cupSliced onion
1/4 cupgrated bell pepper
1/4 cupshredded tomatoe
1/4 cupveg oil

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Steps

30mins

1

Place a pot of water on a medium heat,wash the yam and put it into the boiling water, add salt and sugar cover it till fry for 15mins depending how fat/thick u sliced ur yam,set aside
2

Carrot egg sauce:Get ready the ingredient
3

Place a pan of oil on heat,add onion,pepper and shredded tomatoe on it,stir till half done
4

Add in carrot, salt,Maggi and ginger,stir till done
5

Then,whisk the egg,pour it into the sauce on heat,fry till done
6

Serve it with the boiled yam