Pasta Flora مبروشة
Sarsoora @cook_16515509
Cooking Instructions
- 1
Beat eggs with sugar.
- 2
Add vegetable ghee. Mix.
- 3
Add baking powder and two cups of flour. Mix with hands.
- 4
Add one more cup flour or more depending on dough, until it doesn’t stick anymore.
- 5
Grease a pan and spread two thirds of the dough on it. Place the remaining third in the freezer.
- 6
Spread the jam.
- 7
Grate the third over the jam.
- 8
Bake at 200 degrees Celsius until it turns golden.
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This Jam Tart recipe was my mom’s idea, actually she has been asking me for days to make it and since she is only here for a few more days, I said sure but we needed to find Apricot Jam. 🙂 As usual my mom wanted to do everything by herself so all I did was take the pictures and look after the tart while it was baking in the oven. It was a cloudy, very chilly, windy day so natural light was definitely not in the cards for taking pictures. 🙂Most Greek recipes almost always have many different versions…but this recipe that my mom made is truly much simpler to make. I myself have made this tart with more added ingredients like almonds, vanilla extract but it just wasn’t the same as the simple Jam Tart I already knew. 🙂 The homemade crust has a lovely buttery and crispy taste to it which I am sure if you love eating tarts you will love this. 🙂
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