Rasmalai is loved by almost everyone. My quick rasmalai recipe is very easy, delicious, and can be made in minutes. We can make it with very few ingredients. I had pistachios, so I added them. You can add almonds, pistachios, or saffron as you like. There's no need to add extra sugar. Whenever there's a party at my house and there's no time to make dessert, I quickly make this rasmalai, which everyone loves. If you make it 4-5 hours before serving, it tastes even better. Follow my recipe and try making it once, and let me know how it turned out. Also, take a cook snap.

Very easy and super tasty. Make it at home at least once. I love it, and you might too.

Bread Rasmalai is very delicious and can be made quickly. Just make sure to use fresh milk bread. Do not use brown, multigrain, or any flavored bread for this recipe.

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Hearing the name Rasmalai fills our mouths with sweetness. Rasmalai is a dessert that most people love. Keeping everyone's preference in mind, I have made melt-in-the-mouth Rasmalai today, which you can easily try at home.

This Bengali dessert, Rasmalai, is very soft and light to eat. You can serve it as a sweet dish for lunch or dinner. You can add a little cornstarch to thicken the rabri.

#goldenapronRasmalai is a very delicious dessert , it can be made with medium as well as small rasgullas , here u have made these with small rasgullas with flavours of saffron and cardamom

These are so delicious and soft that they melt in your mouth, bringing out a delightful sound of 'aha'...

No festival or celebration feels complete without sweets. Kesar Angoori Rasmalai is a traditional dessert from Northern India. In this dessert, paneer balls are dipped in sweet saffron-flavored rabri. It's a dessert that everyone loves for its taste. It's considered best to enjoy this dessert after a meal. Kesar Angoori Rasmalai is made with milk, paneer, sugar, and saffron.