METHOD
Mix dry milk, egg, baking powder, oil and small cardamom powder. Knead well like roghnirotis dough.
Now shape them into balls.
Heat the milk with sugar and small cardamom powder till it gets a boil.
When it gets a boil and sugar dissolves add the shaped balls and give another boil in it around 5 minutes.
Lower the flame before it gets over boiled.
The size of rasmalai