Mutton Curry

Name: Mutton Curry
Cuisine: Indian
Ingredients: 1/2 Kilo Mutton; 1.1 /2 Tsp Chilli Powder; 1.1 /2 tsp Coriander Powder; 1 tsp Turmeric powder; to taste Salt; 1 tsp Garam Masala; 1 Tsp Cumin Powder; 1.1 /2 Tsp Meat Masala; 2 tbsp Whisked yogurt; 1 Onion; 1 Tomato; 3 green chillie; 1 tsp Ginger garlic paste; 1/2 Tsp Peppercorns; 1/2 tsp Saunf or fennel seed; 1 Inch Cinnamon; 2/3 Clove; Small Star anise; 1 Cardamom

Divya Haridas @cook_16455206

Sweden

#meetthemeat
Mutton is one my favorite meat to eat always spicy version . I love spicy food specially when it any meat this one is spicy and simple to make .

Divya Haridas @cook_16455206

Sweden

#meetthemeat
Mutton is one my favorite meat to eat always spicy version . I love spicy food specially when it any meat this one is spicy and simple to make .

Saved

Ingredients

1/2Kilo Mutton
1.1/2 Tsp Chilli Powder
1.1/2 tsp Coriander Powder
1 tspTurmeric powder
to tasteSalt
1 tspGaram Masala
1 TspCumin Powder
1.1/2 Tsp Meat Masala
2 tbspWhisked yogurt
1Onion
1Tomato
3green chillie
1 tspGinger garlic paste
Dry Roast Spices
1/2 TspCumin seed
1/2 TspPeppercorns
1/2 tspSaunf or fennel seed
1 InchCinnamon
2/3Clove
Small Star anise
1Cardamom

Saved

Steps

1

Clean and dry the mutton pieces. In a pressure cooker heat some oil sauté onion till light brown and then add chilli and ginger garlic paste sauté well.
2

Then add the mutton pieces fry for while till it turns brown. Then add all dry spices along with roasted spices and cook for while.
3

Then add the tomato and cook and add whisked yogurt till the curd absorbs jew mixing.
4

Then add some water and pressure cook till done.If it’s too watery cook down till it thickens. serve with some roti or rice