Ogbono with bitterleaves
This is a diferent type of bitterleaves long and not too bitter.weekend is for major cooking😁
Ogbono with bitterleaves
This is a diferent type of bitterleaves long and not too bitter.weekend is for major cooking😁
Open in Cookpad AppSteps
- 1
Boil stockfish and meat.
- 2
Blend the ogbono with okepi,fry in palmoil for it to draw very well.pour in the stockfish and meat and stir boil and add small water.
- 3
Dont cover ogbono soup when cooking so that it will draw very well,salt,crayfish,pepper,maggi cubes is next in line.
- 4
Boil all very well and lastly washed add bitterleaves.
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