Suji Mango Cake

Name: Suji Mango Cake
Cuisine: Indian
Ingredients: 1 cup suji; 1 cup mango pulp (thick); 3/4 cup sugar; 2 tsp baking powder; 1/4 cup oil (flavour less); 10 Chopped almonds to garnish; as needed Oil to grease the container

Priti Malpani @cook_13363956

A very delicious dessert of summers..Taste yumm and yummilicious.
#MangoMango
#giveaway

Priti Malpani @cook_13363956

A very delicious dessert of summers..Taste yumm and yummilicious.
#MangoMango
#giveaway

Saved

Ingredients

1 cupsuji
1 cupmango pulp (thick)
3/4 cupsugar
2 tsp baking powder
1/4 cupoil (flavour less)
10Chopped almonds to garnish
as neededOil to grease the container

Saved

Steps

1

Add suji, baking powder and sugar and mix nicely
2

Add oil to it and mix and then add mango pulp and mix nicely add some dry fruits and mix.If the mixture is watery let it rest fr 20 min
3

Preheat the oven at 180 degree and pour the mixture in greased baking container.tap it and keep in oven check it after 25 min.Keep fr 5 more min.If the tooth pic comes out clean ur cake is ready.Garnish and decorate with chopped almonds.cake is ready to serve..tastes wow