Tindora 65

Name: Tindora 65
Cuisine: Indian
Ingredients: 250 gms tindora; to taste Salt; 2 tsp if red chilli powder; 1/2 tsp Turmeric Powder; 1/2 tsp cumin seeds; 2 tsp peanuts; 1 tsp Chana dal; 2-3 cloves chopped garlic; 2-3 green chilies slits; 2-3 dry whole red chilies; Aa needed curry leaves; 4 tsp gram flour (Besan); 2 tsp corn flour; 1/2 tsp roasted jeera powder; as needed Oil to deep fry

Akriti Sharma @cook_15988327

#indiankitchen

Akriti Sharma @cook_15988327

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Ingredients

250 gmstindora
to tasteSalt
2 tspif red chilli powder
1/2 tspTurmeric Powder
1/2 tspcumin seeds
2 tsppeanuts
1 tspChana dal
2-3 cloveschopped garlic
2-3green chilies slits
2-3dry whole red chilies
Aa neededcurry leaves
4 tspgram flour (Besan)
2 tspcorn flour
1/2 tsproasted jeera powder
as neededOil to deep fry

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Steps

1

First of all wash tindora and cut it into fourth slits.
2

Now add Besan, rice flour, chilli powder, haldi powder and salt to tindora and mix it well. Don’t use water. Keep on mixing tindora will leave it own water.
3

Heat oil in a pan on medium heat. Let the oil heated up. Now add tindora mixture to the oil separating them with your hands. Fry it till it becomes crispy.
4

Transfer these fried tindora in a plate lined with kitchen towel.
5

In the same oil fry peanuts and chanadal also till it becomes crispy.
6

Take another pan, add 2tsp oil in it.
7

Add chopped garlic, green chilies, whole red chilli and fry it for a couple of minutes. Now add little red chilies powder and haldi powder. Fry it for few seconds. Lastly add our fried tindora, peanuts and Garam nuts or chanadal.
8

Mix it well and garnish it with coriander leaves. ENJOY!!!