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My Mango juice with crushe linseeds and cinnamon. 💟
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A picture of My Mango juice with crushe linseeds and cinnamon. 💟.

My Mango juice with crushe linseeds and cinnamon. 💟

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This makes a pint. So tasty with crushed ice .#Drink#Mango

This makes a pint. So tasty with crushed ice .#Drink#Mango

Read more

My Mango juice with crushe linseeds and cinnamon. 💟

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This makes a pint. So tasty with crushed ice .#Drink#Mango

This makes a pint. So tasty with crushed ice .#Drink#Mango

Read more
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Ingredients

no cook
2 makes 1 pint
  • 250 gfrozen mango pieces
  • 1 TblsSugar
  • 1 pinchlinseeds
  • 1 pinchcinnamon powder
  • 1 pintcold water
  • Some crushed ice (optional)
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Saved
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Steps

no cook
  1. 1

    Add the frozen Mango and set it on crushed ice to break up. Or leave to defrost. Add to the blender

    A picture of step 1 of My Mango juice with crushe linseeds and cinnamon. 💟.
  2. 2

    Add the cinnamon, Sugar, linseeds and water and give a good blend.

    A picture of step 2 of My Mango juice with crushe linseeds and cinnamon. 💟.
    A picture of step 2 of My Mango juice with crushe linseeds and cinnamon. 💟.
  3. 3

    Serve with crushed ice or chill in the fridge before serving

    A picture of step 3 of My Mango juice with crushe linseeds and cinnamon. 💟.
    A picture of step 3 of My Mango juice with crushe linseeds and cinnamon. 💟.
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Maureen 😀
Maureen 😀 @Moe131
on April 29, 2019 12:15
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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