Rasmalai

Name: Rasmalai
Cuisine: Indian
Ingredients: For rasmalai balls:; 1 cup milk powder; 1/4 cup milk; 2 tbsp powder sugar; For rabri:; 2 ltr milk(full fat); 1 tbsp custard powder; 10 tsp sugar; 1/2 cup milk powder; 10 strands saffron; 1 tsp everest dudh masala

Nikita Singhal @nikita_singhal

Pune

#goldenapron
Week 9
Date:29/4/19

Nikita Singhal @nikita_singhal

Pune

#goldenapron
Week 9
Date:29/4/19

Saved

Ingredients

For rasmalai balls:
1 cupmilk powder
1/4 cupmilk
2 tbsppowder sugar
For rabri:
2 ltrmilk(full fat)
1 tbspcustard powder
10 tspsugar
1/2 cupmilk powder
10 strandssaffron
1 tspeverest dudh masala

Saved

Steps

1

Mix all the ingredients under rabri and start boiling milk.
2

Oncee milk is boiled reduce the flame and add kesar,and everest dudh masala. Cook in low flame till milk.reduces to half and thicken.slightly.
3

For rasmalai balls take milk powder, milk and powder sugar in a deep kadhai. Mix week and cook till it leaves the sides and forms a.dough.
4

Cool down completely and with the help of ghee prepare balls of it.
5

Pour rabri on prepared rasmalai balls and refrigerator it for 2hrs. Serve chilled.