Cooking Instructions
- 1
Mix all the ingredients under rabri and start boiling milk.
- 2
Oncee milk is boiled reduce the flame and add kesar,and everest dudh masala. Cook in low flame till milk.reduces to half and thicken.slightly.
- 3
For rasmalai balls take milk powder, milk and powder sugar in a deep kadhai. Mix week and cook till it leaves the sides and forms a.dough.
- 4
Cool down completely and with the help of ghee prepare balls of it.
- 5
Pour rabri on prepared rasmalai balls and refrigerator it for 2hrs. Serve chilled.
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