Matar masala

Name: Matar masala
Cuisine: Indian
Ingredients: 200 grams White matar; 4 chopped onions; 3 tablespoons oil; 1 tablespoon besan / gram flour; accordingly to taste Salt; 1 teaspoon haldi / turmeric; 1/2 tsp red chilli powder; 1 piece adrak / ginger; 4 pods garlic; 2 green chillies; 1/2 onion

Epseeta Panigrahi @Epseeta

Nagpur

#goldenapron

Epseeta Panigrahi @Epseeta

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Ingredients

200 gramsWhite matar
4chopped onions
3 tablespoonsoil
1 tablespoonbesan / gram flour
accordingly to tasteSalt
1 teaspoonhaldi / turmeric
1/2 tsp red chilli powder
For masala grind
1 pieceadrak / ginger
4 podsgarlic
2green chillies
1/2onion

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Steps

1

Soak white matar for 6 hours. Grind masala
2

Take cooker pour oil add chopped onion and curry leaves after 5 minutes of frying add soaked water.
3

After that add ground masala and all dried masala including salt. Fry for 10 minutes in low flame add required amount of water,matar and cook for two whistles. After removing the lead add besan mix well serve with Upma,Puri or dosa.